Deionized water is often used in precision cleaning. It's a tried-and-true process, but with a number of hidden pitfalls.
In general, there are three general grades of water: tap water, distilled water and deionized (DI) water. In terms of precision cleaning, neither tap water nor distilled water are sufficiently pure to handle the job as both are contaminated, to greater or lesser degrees, with minerals and organics. So you must jump to DI-water.
The quality of DI water usually is measured by the water's resistance to electric current (in OHM-cm). Quoting from Finishing.com: "Deionized water quality depends on a variety of factors, including raw water composition, ion exchange types and quantities, and the number of resin tanks in the system.
Two-bed deionizers use separate tanks, one containing cation resin, the other containing anion resin. A two-bed weak vase deionizer typically produces water with electrical resistance of about 50 kOHM-cm. A two-bed strong base deionizer typically produces water with electrical resistance of about 200 kOHM-cm."
Now, how pure is that?
- 50 kOHM is pretty standard and can be produced easily and inexpensively by many in-house deionizing systems.
- 1 megaohm of resistivity is the minimum required for true precision cleaning.
- In the really high-end world, such as the semiconductor industry, 20 megaohms is the norm. 20 megaohm water is so hungry for ions it will cut through steel.
Obviously, the cost, energy consumption, through-put and handling issues all jump exponentially as the purity of the water increases. The more pure the water, the more hungry it is for ions, and the more contamination it will attract unless the packaging and handling is tightly controlled.
Now, you didn't mention any specifics about application into which you were working. But unless you have an elaborate and energy-intensive DI generating system, your water will generally not be clean enough for highly aggressive cleaning of normal PCBs.
We have seen people try to use DI-water, for example, on the bench top. This is futile. If the water is pure enough to be an aggressive cleaner, it instantly will become contaminated as soon as the bottle or container is opened, and at that point you might as well be cleaning with distilled water and save some money.
People also try to use DI-water in ultrasonic tanks. We just visited a company with thirty 5-gallon ultrasonic cleaners, and they were changing the DI-water every 60 minutes in every machine. This was because they found that after an hour or so the cleaning had stopped no matter how long they ran the machines.
Again, the issue here is handling: an open-topped ultrasonic cleaner holding DI-water is always going to be recontaminated within minutes, and ordinary water won't clean (without additives).
The only viable option is a tightly-sealed, closed-loop system which purifies the water, performs the cleaning task, and then recycles the water. These tend to be expensive, energy-hungry, and relatively slow in through-put.